Ian Bogost on a Thing that Happened to Us Last Week

It's so true. The customer now has to be a knowledge worker. Just like, as I've been saying, an academic, with just as little appreciation and even less pay, i.e. nothing.

The cool bit was falling around laughing with Ian about it all, which got us a lot of suspicious looks from the wait staff. Who kept on and on harassing us about whether we were enjoying it.